Coffee And Chocolate Swirl Recipe
Ingredients
1/2 quantity risen rich milk dough
1 tablespoon strong black coffee
1/4 cup chocolate chips
FINISH
1/2 cup confectioners' sugar
2-3 tablespoons black coffee
1/4 cup chopped walnuts
Directions
Place the dough in a bowl and add the coffee and chocolate chips.
Squeeze and knead together until evenly mixed and there are no white streaks remaining in the dough.
Turn out onto a lightly floured surface and roll out to a 20-inch strand.
Grease an 8-inch round cake pan and coil the dough around in the pan.
Cover and let rise for about 30 minutes in a warm place.
Bake in the center of a moderately hot oven (375°F) for approximately 25 minutes.
Remove from the pan and cool on a cake rack.
Decorate with coffee frosting, made by mixing confectioners' sugar and black coffee to give a soft frosting, and sprinkle with chopped walnuts.
Squeeze and knead together until evenly mixed and there are no white streaks remaining in the dough.
Turn out onto a lightly floured surface and roll out to a 20-inch strand.
Grease an 8-inch round cake pan and coil the dough around in the pan.
Cover and let rise for about 30 minutes in a warm place.
Bake in the center of a moderately hot oven (375°F) for approximately 25 minutes.
Remove from the pan and cool on a cake rack.
Decorate with coffee frosting, made by mixing confectioners' sugar and black coffee to give a soft frosting, and sprinkle with chopped walnuts.
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