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Coffee And Chocolate Swirl Recipe
|Risen rich milk dough||1 Cup (16 tbs)|
|Strong black coffee||1 Tablespoon|
|Chocolate chips||1⁄4 Cup (4 tbs)|
|Confectioners sugar||1⁄2 Cup (8 tbs)|
|Black coffee||3 Tablespoon|
|Chopped walnuts||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1412 Calories from Fat 497
% Daily Value*
Total Fat 56 g86.1%
Saturated Fat 6.7 g33.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1160.8 mg48.4%
Total Carbohydrates 205 g68.5%
Dietary Fiber 14.1 g56.4%
Sugars 85.9 g
Protein 28 g55%
Vitamin A Vitamin C
Calcium 4.2% Iron 11.8%
*Based on a 2000 Calorie diet
Squeeze and knead together until evenly mixed and there are no white streaks remaining in the dough.
Turn out onto a lightly floured surface and roll out to a 20-inch strand.
Grease an 8-inch round cake pan and coil the dough around in the pan.
Cover and let rise for about 30 minutes in a warm place.
Bake in the center of a moderately hot oven (375°F) for approximately 25 minutes.
Remove from the pan and cool on a cake rack.
Decorate with coffee frosting, made by mixing confectioners' sugar and black coffee to give a soft frosting, and sprinkle with chopped walnuts.