Coffee And Banana Cream Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
| All purpose flour | 15 Milliliter | |
| 1/3 cup / 50 g / 2 oz brown sugar | ||
| Cornstarch | 30 Milliliter | |
| 2 1/4 cups / 500 ml / 18 fl oz milk | ||
| Egg yolks | 4 | |
| 2 tbsp / 25 g / 1 oz butter | ||
| 10 ml / 2 tsp instant coffee | ||
| 3 tbsp / 25 g / 1 oz chopped walnuts | ||
| Bananas | 2 , chopped | |
| Sanana slices and walnuts | ||
Directions
Blend together the flour, sugar, cornflour and milk in a 1.7 1/3 pt bowl. Whisk well and cook for 7—7 1/2 minutes until thick. Whisk vigorously every 2 minutes.
Lightly beat the egg yolks and add 90 ml / 6 tbsp of the custard mixture. Blend it well and add it to the remaining custard. Cook it for 1 - 2 minutes until thick.
Beat in the butter and coffee. Stir in the walnuts and chopped bananas. Cover with cling film (plastic wrap) and cool.
Lightly beat the egg yolks and add 90 ml / 6 tbsp of the custard mixture. Blend it well and add it to the remaining custard. Cook it for 1 - 2 minutes until thick.
Beat in the butter and coffee. Stir in the walnuts and chopped bananas. Cover with cling film (plastic wrap) and cool.
Chef
