Coffee And Banana Cream Recipe


Difficulty LevelEasyHealth IndexJust Enjoy


 Plain all purpose flour15 Milliliter (Plain Variety, 1 Tablespoon)
 Brown sugar2 Ounce (1/3 Cup, 2 Tablespoon)
 Cornflour30 Milliliter (2 Tablespoon, Cornstarch)
 Milk18 Fluid Ounce (2 1/4 Cups, 500 Milliliter)
 Egg yolks4
 Butter1 Ounce (2 Tablespoon, 25 Gram)
 Instant coffee10 Milliliter (2 Teaspoon)
 Chopped walnuts1 Ounce (3 Tablespoon, 2 5Gram)
 Bananas2 , chopped
 Banana slices1⁄2 Cup (8 tbs)
 Walnuts1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1919 Calories from Fat 954

% Daily Value*

Total Fat 109 g167.3%

Saturated Fat 35.1 g175.4%

Trans Fat 0 g

Cholesterol 854.5 mg

Sodium 251.2 mg10.5%

Total Carbohydrates 211 g70.4%

Dietary Fiber 15.3 g61%

Sugars 124.2 g

Protein 45 g89.5%

Vitamin A 46.6% Vitamin C 45.8%

Calcium 76.9% Iron 31.8%

*Based on a 2000 Calorie diet


Blend together the flour, sugar, cornflour and milk in a 1.7 1/3 pt bowl. Whisk well and cook for 7—7 1/2 minutes until thick. Whisk vigorously every 2 minutes.
Lightly beat the egg yolks and add 90 ml / 6 tbsp of the custard mixture. Blend it well and add it to the remaining custard. Cook it for 1 - 2 minutes until thick.
Beat in the butter and coffee. Stir in the walnuts and chopped bananas. Cover with cling film (plastic wrap) and cool.