Coffee Recipe
Ingredients
| Ice cubes | 4 | |
| Egg yolk | 1 , Well beaten | |
| Curapao -1/2 teaspoon | ||
| Angostura bitters | 3 Drop | |
| Port -1 part | ||
| Brandy -2 parts | ||
| Ground nutmeg | ||
Directions
MAKING
1) In a cocktail shaker, add the ice cubes.
2) Add the egg yolk, Curacao and bitters and then the port and brandy.
3) Shake well till a frost appears.
4) In a sour glass, strain and pour out the chilled drink.
SERVING
5) Serve with a cherry dropped in.
1) In a cocktail shaker, add the ice cubes.
2) Add the egg yolk, Curacao and bitters and then the port and brandy.
3) Shake well till a frost appears.
4) In a sour glass, strain and pour out the chilled drink.
SERVING
5) Serve with a cherry dropped in.
Chef
