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Classic Coeur A La Creme Recipe
|Cream cheese||4 Ounce|
|Cottage cheese||4 Ounce|
|Fruit sugar||To Taste|
|Cream||2⁄3 Cup (10.67 tbs)|
|Strawberries/Raspberries / red currants||1 Cup (16 tbs)|
|Sliced chinese gooseberries||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 1303 Calories from Fat 447
% Daily Value*
Total Fat 50 g76.3%
Saturated Fat 28.6 g143.1%
Trans Fat 0 g
Cholesterol 147 mg
Sodium 1050.7 mg43.8%
Total Carbohydrates 188 g62.7%
Dietary Fiber 23 g91.9%
Sugars 81.1 g
Protein 31 g61.6%
Vitamin A 72.5% Vitamin C 326.7%
Calcium 64% Iron 19.3%
*Based on a 2000 Calorie diet
Beat in whipped cream.
Place mixture into four muslin lined heart shaped dishes (with tiny holes in the bottom).
Stand dishes on a deep plate and place in refrigerator to drain for approximately 12 hours.
Turn the hearts out, remove muslin and serve with cream and sugared berries, Chinese gooseberries and passionfruit, on top.
Variations: If you don't have special dishes, use the mixture in eight tiny pastry tartlet cases.
Spread mixture smoothly into the cold tartlet cases.
Cover with tiny strawberries or sliced berries.
Glaze with red currant jelly.
Whip the cream and pipe on, in heart shapes if desired.