Coeur A La Creme Recipe
Ingredients
1 lb creamed cottage cheese
1 lb cream cheese
1 cup heavy cream
4 tbsp honey
Garnish: fresh strawberries, or strawberry preserves and sour cream
Directions
Pass the cottage cheese through a fine strainer.
Mix well with softened cream cheese, cream and honey.
Pour into individual Coeur a La Creme heart shaped molds with holes for drainage, lined with a dampened piece of cheese cloth large enough to fold over the cheese.
Close the cheesecloth tightly over the mixture, packing it down with the hands.
Place the molds on a plate to drain and chill overnight.
Serve with fresh strawberries, or strawberry preserves and sour cream.
Mix well with softened cream cheese, cream and honey.
Pour into individual Coeur a La Creme heart shaped molds with holes for drainage, lined with a dampened piece of cheese cloth large enough to fold over the cheese.
Close the cheesecloth tightly over the mixture, packing it down with the hands.
Place the molds on a plate to drain and chill overnight.
Serve with fresh strawberries, or strawberry preserves and sour cream.
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