Coeur A La Crème With Strawberries Recipe
Ingredients
| Cream cheese | 4 Ounce | |
| Cottage cheese | 4 Ounce | |
| Superfine or confectioners' sugar | ||
| Heavy cream | 5/8 Cup (16 tbs), Whipped | |
| 8 oz. strawberries, raspberries or redcurrants | ||
| Sliced Chinese gooseberries | ||
| Passion fruit | ||
Directions
GETTING READY
1) Grate cheese and add sugar to taste.
2) Beat in whipped cream.
3) Now divide the mix in four cheesecloth lined coeur a la creme moulds.
4) Place the moulds on a tray and refrigerate for 12 hours.
MAKING
5) Take out the cheese hearts from the moulds and arrange on a serving dish.
SERVING
6) Remove the cheesecloth.
7) Garnish with fresh fruits and serve with light cream.
1) Grate cheese and add sugar to taste.
2) Beat in whipped cream.
3) Now divide the mix in four cheesecloth lined coeur a la creme moulds.
4) Place the moulds on a tray and refrigerate for 12 hours.
MAKING
5) Take out the cheese hearts from the moulds and arrange on a serving dish.
SERVING
6) Remove the cheesecloth.
7) Garnish with fresh fruits and serve with light cream.
Chef
