Cherry Coeur A La Creme Recipe
Ingredients
| Cream cheese | 8 Ounce | |
| Whipping cream | 3 Tablespoon | |
| Vanilla | 1⁄2 Teaspoon | |
| Powdered sugar | 1 Teaspoon | |
| Powdered sugar/Null | 1 Teaspoon (NULL) |
Nutrition Facts
Serving size: Complete recipe
Calories 990 Calories from Fat 821
% Daily Value*
Total Fat 93 g143.2%
Saturated Fat 54 g270.2%
Trans Fat 0 g
Cholesterol 313.7 mg104.6%
Sodium 741 mg30.9%
Total Carbohydrates 22 g7.4%
Dietary Fiber 0 g
Sugars 19.8 g
Protein 13 g26.9%
Vitamin A 57.4% Vitamin C
Calcium 24.8% Iron 4.8%
*Based on a 2000 Calorie diet
Directions
Beat until light; add the 1 tablespoon sugar, cream, and vanilla, and beat until blended and fluffy.
Pack mixture into a heart-shaped mold lined with dampened cheesecloth; chill 3 hours.
Turn out on a platter and sprinkle with powdered sugar.
Surround with any fresh fruit, such as strawberries, raspberries, Bing cherries, or peach slices
Chef
