Cod's Roe Pate Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 6 oz. smoked cod's roe
 White bread slice4
 Onion1/2 Small
 Garlic1 Clove (5gm)
 Oil6 Tablespoon
 Lemon juice1
 Chopped parsley

Directions

Put cod's roe into a mortar or basin.
Trim crusts from bread, soak the bread in water then squeeze well and put with the roe.
Pound to a smooth paste.
Add grated onion and crushed garlic.
Gradually stir in oil and lemon juice alternately until mixture is smooth.
Put through a blender or rub through a fine sieve.
Put into a bowl and sprinkle with parsley.
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