Cod's Roe Pate Recipe
Ingredients
| 1 lb smoked cod's roe | ||
| Butter | 2 Ounce | |
| 1 tab. cream | ||
| Garlic salt | 1 Clove (5gm) | |
| Black pepper | 1 | |
Directions
Skin the roe and put into a bowl.
Add butter, garlic and pepper, and mix until smooth.
Gradually add the cream, and blend well.
Stand the bowl in a bain marie and cook slowly for 20-30 minutes in a fairly slow oven.
Cover top with foil to keep the pate moist.
Lettuce, tomato, or watercress all make good garnishes.
Hot toast should be served with it.
Add butter, garlic and pepper, and mix until smooth.
Gradually add the cream, and blend well.
Stand the bowl in a bain marie and cook slowly for 20-30 minutes in a fairly slow oven.
Cover top with foil to keep the pate moist.
Lettuce, tomato, or watercress all make good garnishes.
Hot toast should be served with it.
Chef
