Bacalhau A Braz Recipe Video
One of the many wonderful portuguese recipes: Codfish portuguese recipe video.
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelMedium
Health IndexHealthy++Servings2
Main IngredientCodfish
Ingredients
Codfish , Parsley , Chips , Salt , Pepper , Prawns , Cucumber , Onions , Garlic , Olive oil , Balsamic Vinegar Glaze
Directions
All in the Video
Bon Appetit
Bon Appetit
Comments
Comments: 14 |
Add a Comment
acilio simoes says :
portuguese food is probably the tastiest food in the world!
Posted on: 25 December 2011 - 7:58pm
Tastes of Portugal says :
Being Portuguese, always enjoy a good Bacalhau dish. Its a typical dish in every Portuguese household and very enjoyable with a good class of Vinho Verde
Posted on: 10 April 2010 - 12:11am
Anonymous says :
Fries???? With the codfish? Should it not be fine sliced potatoes?! I am portuguese and a traditional portuguese cook and do not really like the fries thing but of course tahts a matter of taste in any way.
Posted on: 17 March 2010 - 11:03am
BinJabreel says :
Favorite Portuguese recipe:
Pork with clams.
Supposedly came about because fish was so cheap that all the pigs ate it, and their meat tasted fishy, so the Portuguese started cooking it with seafood. Because particularly popular, according to legend, after the Mourano Jews were expelled from the country or forced to convert.
"What do you mean you don't want to eat this pork chop covered in shellfish?"
Posted on: 16 June 2008 - 6:49pm
Ganesh Dutta says :
I am a big fan of Portuguese food. As per my knowledge Portuguese cuisines are famous for its seafood dishes. I like seafood very much especially codfish. So this Portuguese recipe for cod fish will be a great cooking choice for me. This recipe is looking delicious and easy. I will try it.
Thanks for sharing this amazing Portuguese recipe.
Posted on: 9 February 2008 - 5:30am
alok says :
Thanks for posting this Portuguese recipe for codfish. Interesting use of prawns and parsley with codfish. Portuguese food is rather popular in Western part of India specially near the Goa area which was a Portuguese colony for a long time. Here is a link to some other great Portuguese recipes .
Posted on: 9 February 2008 - 4:29am
shantihhh says :
No, what I am saying is that it takes a lot of time for me to type up my recipes, take the photos and I doubt anyone uses the recipes I post here. I haven't edited added music etc. to the videos we took in Cambodia and Thailand as again not sure it's worth the effort as I doubt there is much interest in that area.
Shanti/Mary-Anne
Posted on: 3 February 2008 - 10:45pm
allesandra says :
"No one uses them" = no one likes Portuguese recipes?
Posted on: 3 February 2008 - 10:28pm
shantihhh says :
I made a Portugese soup a couple of weeks ago using a mixture of beans, lentils, ham shanks and chorizo (Portugese not Mexican). WOW!
Portugese food is excellent. I cook Plantanos Seafood dishes aand that is such fun and tasty. Guess I better get busy and take some photos and post some recipes, but I sort of feel no one uses them so..............
Shanti/Mary-Anne
Posted on: 3 February 2008 - 9:34pm
allesandra says :
Portuguese recipes are great; sometimes atypical and very non traditional - definitely not for the faint hearted.
Posted on: 3 February 2008 - 9:04pm
butterbites says :
It is amazing how different Portuguese recipes and cuisine is compared to the other european countries. Unlike the neighboring countries, Portuguese eat a lot of seafood - Bacalhau (salted cod), Caldeira (fish stew), crabs, lobster, sea bass etc.
One of my favorite Portuguese recipes would be Cozido a portuguesa - a traditional rich meat stew served with a lot of vegetables.
Posted on: 3 February 2008 - 8:57pm
shantihhh says :
Bacalhau dishes are common in Portugal and to a lesser extent in its former colonies like Angola, Macau and Brazil, and also in Norway and Newfoundland.
I often combine it with potatoes for a tapas dish. People either love it or hate it I love it. It use to be a "cheap fish but no longer. The secret to making it palatable is in the soaking in eater steps.
Shanti/Mary-Anne
Posted on: 23 January 2008 - 3:08pm
