Codfish Brandade Style Recipe
Ingredients
| Salt codfish- 1 pound | ||
| Potato | 1 | |
| Table oil- 2 tablespoons | ||
| Milk | 1 Cup (16 tbs) | |
| Lemonjuice | 3 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1.In a bowl, soak the codfish over night, then put it in a saucepan of cold water, add the potato and cook on a quick fire.
2.When it is on the point of boiling, reduce the heat and cook slowly, stirring constantly with a wooden spoon.
3.Add the oil, drop by drop, and the milk.
4.When it thickens it has been cooked long enough.
5.Add the salt, pepper and lemon juice
SERVING
6.Serve with chips, salads, or garlic bread
1.In a bowl, soak the codfish over night, then put it in a saucepan of cold water, add the potato and cook on a quick fire.
2.When it is on the point of boiling, reduce the heat and cook slowly, stirring constantly with a wooden spoon.
3.Add the oil, drop by drop, and the milk.
4.When it thickens it has been cooked long enough.
5.Add the salt, pepper and lemon juice
SERVING
6.Serve with chips, salads, or garlic bread
Chef
