Codfish Biscayan Style Recipe
Codfish Biscayan Style is an easy to prepare recipe which cannot just escape your guest's attention. Try this amazingly delicious Codfish Biscayan Style, you will surely love to talk about with us.
Ingredients
| 1 pound packaged salt codfish | ||
| Onions | 2 , sliced | |
| Tomato sauce | 2 Can (10oz) | |
| 1/2 cup small stuffed olives | ||
| Capers | 1 1/2 Tablespoon | |
| Garlic | 2 Clove (5gm), chopped | |
| Potatoes | 1 pound, thinly sliced | |
| Pimientos | 2 , sliced | |
| Raisins | 1/4 Cup (16 tbs) | |
| Olive oil | 1/2 Cup (16 tbs) | |
Directions
Freshen fish as directed on package.
Cut in small pieces.
Place layers of fish and remaining ingredients, except oil, in deep saucepan.
Pour oil over; simmer for 30 minutes, or until onions are tender
Cut in small pieces.
Place layers of fish and remaining ingredients, except oil, in deep saucepan.
Pour oil over; simmer for 30 minutes, or until onions are tender
Chef
