Codfish Balls Recipe

This Codfish Balls will mesmerize any eater, be it fussy or easy. I prepare this Codfish Balls with Seafood as the main ingredient. This Codfish Balls makes a compelling Snack for most party meals. Now won't you thank me for sharing this Codfish Balls recipe.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineContinentalCourseSnack
MethodFryMain IngredientSeafood

Ingredients

 
See directions for ingredients

Directions

Soak 8 ounces salt cod in water 12 hours.
Dice.
Cook 3 cups diced, peeled potatoes and cod in boiling water till potatoes are tender; drain.
Beat with electric mixer.
Add 1 beaten egg, 2 tablespoons butter, and 1/4 teaspoon pepper; beat.
Drop by heaping tablespoons into deep, hot fat (375°).
Fry till golden, 2 to 3 minutes; turn once.
Drain.

Comments

Anonymous says :

American? This is a very simplified version of the Portuguese Cod Fish Balls. Pasteis de Bacalhau.
Posted on: 30 April 2010 - 3:40pm

Questions, Comments and Reviews

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