Codfish and Potato Casserole Recipe
This mouthwateringly delicious recipe for Codfish and Potato Casserole is great to enjoy with your family and friends. This Codfish and Potato Casserole is indeed a great treat for any occasion or any time of the day. Give it a try and savor this wonderful recipe!
Summary
Preparation Time20 MinCooking Time45 Min
Ready In1 Hr 5 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientCodfish
Ingredients
Frozen potato patties - 1 package (12 ounces)
Freshened salted codfish - 1/4 pound
Onion - 2 tablespoons, finely chopped
Light cream - 1 cup
Butter - 1 tablespoon
Directions
GETTING READY
1. Preheat the oven at (350°F.).
2. To freshen salted codfish, place under cold running water about 5 minutes.
3. Then cover with cold water let it stand overnight, drain and flake.
MAKING
4. Grease a 1 1/2-quart casserole and place the potato patties in a it.
5. Add the codfish and onion.
6. Pour on cream and dot with butter.
7. Cover and bake in a moderate oven for 1 hour until potatoes are tender, stirring with a fork to break up potato patties after 15 and 45 minutes of baking.
SERVING
8. Garnish with slices of canned cranberry sauce cut in shape of fish, if desired and serve.
1. Preheat the oven at (350°F.).
2. To freshen salted codfish, place under cold running water about 5 minutes.
3. Then cover with cold water let it stand overnight, drain and flake.
MAKING
4. Grease a 1 1/2-quart casserole and place the potato patties in a it.
5. Add the codfish and onion.
6. Pour on cream and dot with butter.
7. Cover and bake in a moderate oven for 1 hour until potatoes are tender, stirring with a fork to break up potato patties after 15 and 45 minutes of baking.
SERVING
8. Garnish with slices of canned cranberry sauce cut in shape of fish, if desired and serve.
