Codfish Cakes Recipe
Ingredients
| 2 cups salt cod | ||
| Potatoes | 3 Cup (16 tbs), diced | |
| Egg | 1 , beaten | |
| Pepper | 1/4 Teaspoon | |
Directions
Soak cod overnight.
Drain.
Pull apart into flakes or shreds.
Boil with potatoes until potatoes are tender.
Drain and mash together potatoes and fish.
Beat in egg, pepper, and a little cream if neces sary to make mixture light and fluffy.
Drop by tablespoons into hot (370°F.) deep fat and cook until golden brown.
Or pat into cakes and pan fry in hot greased pan, turning once to brown both sides.
Drain.
Pull apart into flakes or shreds.
Boil with potatoes until potatoes are tender.
Drain and mash together potatoes and fish.
Beat in egg, pepper, and a little cream if neces sary to make mixture light and fluffy.
Drop by tablespoons into hot (370°F.) deep fat and cook until golden brown.
Or pat into cakes and pan fry in hot greased pan, turning once to brown both sides.
Chef
