Codfish Cakes Recipe

Summary

CourseMethod
Main Ingredient

Ingredients

 Flaked salt codfish2 Cup (32 tbs)
 Diced pared potatoes4 Cup (64 tbs)
 Eggs2 , slightly beaten
 Paprika1 Teaspoon
 Melted butter/Margarine2 Tablespoon
 Pepper To Taste
 Celery salt To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1147 Calories from Fat 319

% Daily Value*

Total Fat 36 g55.5%

Saturated Fat 18.6 g93.1%

Trans Fat 0 g

Cholesterol 552 mg

Sodium 2884.2 mg120.2%

Total Carbohydrates 124 g41.2%

Dietary Fiber 16 g64%

Sugars 1.3 g

Protein 74 g149%

Vitamin A 77.5% Vitamin C 5.9%

Calcium 6.9% Iron 55.9%

*Based on a 2000 Calorie diet

Directions

Freshen fish.
Then cook with the potatoes in about 2 c boiling water, covered, until the potatoes are tender.
Drain well, then mash thoroughly with a potato masher.
Add the remaining ingredients and beat with masher or spoon until light and fluffy.
Chill a short time.
Drop from the tip of a tablespoon into 1 1/2" of fat or salad oil which has been heated to 390°F., or until a 1" square of day-old bread will brown in 20 sec.
Fry until golden brown, then drain on crumpled paper toweling.
Serve with chili sauce, catchup, or baked beans and brown bread.
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