Cod Fish Casserole Recipe
Ingredients
| Cod fillets | 1 , cut into 1-inch squares | |
| Water | 2 Cup (32 tbs) | |
| Butter | 3 Tablespoon | |
| Onion | 1 , sliced | |
| Flour | 2 Tablespoon | |
| Milk | 1 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | To Taste | |
| Potatoes | 3 , baked in their shells |
Nutrition Facts
Serving size: Complete recipe
Calories 1322 Calories from Fat 502
% Daily Value*
Total Fat 57 g87.9%
Saturated Fat 29.6 g148.2%
Trans Fat 0 g
Cholesterol 205.2 mg68.4%
Sodium 2149.5 mg89.6%
Total Carbohydrates 158 g52.7%
Dietary Fiber 16.4 g65.5%
Sugars 22.5 g
Protein 54 g107.7%
Vitamin A 27.4% Vitamin C 213.9%
Calcium 44.1% Iron 40.4%
*Based on a 2000 Calorie diet
Directions
Drain and cover the fish with fresh water.
Bring to a boil over high heat.
Reduce heat and simmer fifteen minutes.
Do not boil.
Drain.
Set aside.
Heat the butter in a skillet and saute the onion until translucent but not browned.
Stir in the flour and saute for a few minutes, stirring.
Gradually add the milk and cook, stirring, for a few minutes longer.
Sprinkle with the salt and pepper.
Set aside.
Peel the baked potatoes and slice into rounds.
Arrange on a lightly oiled baking dish.
Cover with the fish and spread with the sauce.
Bake at 375 degrees for ten minutes, or until the sauce is golden and bubbly.
Chef
