Cod Fish Casserole Recipe
Now you can make great Cod Fish Casserole by following this recipe. Even though Cod Fish Casserole is a Side Dish I relish it any time of the day. The Cod Fish Casserole is a glorious invention of the Asian cuisine. In case you try out this Cod Fish Casserole, make it a point to get back with your feedback and comments .
Ingredients
1 cod fillet, cut into 1-inch squares
Water
3 tablespoons butter
1 onion, sliced
2 tablespoons flour
1 cup milk
1 teaspoon salt
Pepper to taste
3 potatoes, baked in their shells
Directions
Soak the cod in water to cover for a few hours.
Drain and cover the fish with fresh water.
Bring to a boil over high heat.
Reduce heat and simmer fifteen minutes.
Do not boil.
Drain.
Set aside.
Heat the butter in a skillet and saute the onion until translucent but not browned.
Stir in the flour and saute for a few minutes, stirring.
Gradually add the milk and cook, stirring, for a few minutes longer.
Sprinkle with the salt and pepper.
Set aside.
Peel the baked potatoes and slice into rounds.
Arrange on a lightly oiled baking dish.
Cover with the fish and spread with the sauce.
Bake at 375 degrees for ten minutes, or until the sauce is golden and bubbly.
Drain and cover the fish with fresh water.
Bring to a boil over high heat.
Reduce heat and simmer fifteen minutes.
Do not boil.
Drain.
Set aside.
Heat the butter in a skillet and saute the onion until translucent but not browned.
Stir in the flour and saute for a few minutes, stirring.
Gradually add the milk and cook, stirring, for a few minutes longer.
Sprinkle with the salt and pepper.
Set aside.
Peel the baked potatoes and slice into rounds.
Arrange on a lightly oiled baking dish.
Cover with the fish and spread with the sauce.
Bake at 375 degrees for ten minutes, or until the sauce is golden and bubbly.
