Cod Cutlets In Cider Recipe
Cod Cutlets In Cider has a luscious taste. The cod cutlet and bread crumbs give the Cod Cutlets In Cider a rousing taste. Cod Cutlets In Cider is inspired by restaurants across the world. Must catch it.
Ingredients
| 4 cod cutlets | ||
| 2 onions Chopped parsley | ||
| Lemon | 1 | |
| Browned breadcrumbs | ||
| Butter | 1/2 Ounce | |
| Cider | 1/2 Pint | |
Directions
Slice one onion and arrange at the bottom of a grassed fireproof dish.
Peel the lemon and slice it finely, putting half with the onion and a sprinkling of parsley, salt and pepper.
Now arrange the cutlets on top.
Put the rest of the mixture of onions, lemon slices and parsley over them.
Just cover with the cider, and sprinkle top with breadcrumbs.
Dot with the butter and cook in a moderate oven for about 30-40 minutes.
Peel the lemon and slice it finely, putting half with the onion and a sprinkling of parsley, salt and pepper.
Now arrange the cutlets on top.
Put the rest of the mixture of onions, lemon slices and parsley over them.
Just cover with the cider, and sprinkle top with breadcrumbs.
Dot with the butter and cook in a moderate oven for about 30-40 minutes.
Chef
