Cod Chowder Recipe
Ingredients
| Cod fillets | 1 Pound | |
| Diced peeled potatoes | 2 Cup (32 tbs) | |
| Chopped celery | 1⁄2 Cup (8 tbs) | |
| Chopped onion | 1⁄2 Cup (8 tbs) | |
| Chopped canned pimiento | 2 Tablespoon | |
| Salt | 1 1⁄2 Teaspoon | |
| Milk | 2 Cup (32 tbs) | |
| All purpose flour | 1 Tablespoon | |
| Bacon slices | 3 | |
| Butter/Margarine | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1734 Calories from Fat 610
% Daily Value*
Total Fat 70 g107.2%
Saturated Fat 23.8 g118.8%
Trans Fat 0 g
Cholesterol 362.6 mg120.9%
Sodium 3567.5 mg148.6%
Total Carbohydrates 142 g47.4%
Dietary Fiber 14.6 g58.3%
Sugars 29.1 g
Protein 127 g253%
Vitamin A 38.1% Vitamin C 55.4%
Calcium 77.6% Iron 55.3%
*Based on a 2000 Calorie diet
Directions
Skin fillets, if necessary; cut into 1/2-inch pieces.
In 3-quart saucepan combine 2 cups water, potatoes, celery, onion, pimiento, and salt.
Bring to boiling; cover and simmer 10 minutes.
Add fish and simmer, covered, till fish and potatoes are done, about 5 minutes.
Add 7 3/4 cups milk.
Blend remaining milk with flour.
Stir into chowder.
Heat to boiling, stirring occasionally.
Stir in bacon and butter or margarine.
Chef
