Cod And Oyster Scallop Recipe
Cod And Oyster Scallop!! Is that what you are looking for?? Then this is the right place to be! A good way to use up Seafood is to make some irresistible Cod And Oyster Scallop. This compelling Cod And Oyster Scallop is the Side Dish of choice for a winning meal. My friends tried this Cod And Oyster Scallop the other day and they simply adored it. Do I need to say more?
Ingredients
1 pound cod or other fish fillets, fresh or frozen
1 pint oysters, drained, fresh or frozen
1/2 cup butter or margarine
2 tablespoons finely chopped onion
1/4 teaspoon liquid hot pepper sauce
3 cups crushed saltine crackers
2 tablespoons chopped parsley
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup half and half cream
Directions
Thaw fish and oysters if frozen.
Cut fish into 1-inch cubes.
Melt butter in saucepan.
Add onion; cook until tender.
Stir in pepper sauce.
Combine onion, crackers and parsley.
Place 1/3 of crumb mixture in bottom of well-greased 1 1/2 quart casserole.
Place 1/2 fish and oysters on crumb mixture.
Sprinkle with 1/2 the salt and pepper.
Repeat layers; end with crumb mixture.
Pour cream over contents in dish.
Bake in 400°F oven 25 to 30 minutes, until fish flakes easily.
Cut fish into 1-inch cubes.
Melt butter in saucepan.
Add onion; cook until tender.
Stir in pepper sauce.
Combine onion, crackers and parsley.
Place 1/3 of crumb mixture in bottom of well-greased 1 1/2 quart casserole.
Place 1/2 fish and oysters on crumb mixture.
Sprinkle with 1/2 the salt and pepper.
Repeat layers; end with crumb mixture.
Pour cream over contents in dish.
Bake in 400°F oven 25 to 30 minutes, until fish flakes easily.
