Cod And Oyster Scallop Recipe
Ingredients
1 pound cod or other fish fillets, fresh or frozen
1 pint oysters, drained, fresh or frozen
1/2 cup butter or margarine
2 tablespoons finely chopped onion
1/4 teaspoon liquid hot pepper sauce
3 cups crushed saltine crackers
2 tablespoons chopped parsley
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup half and half cream
Directions
Thaw fish and oysters if frozen.
Cut fish into 1-inch cubes.
Melt butter in saucepan.
Add onion; cook until tender.
Stir in pepper sauce.
Combine onion, crackers and parsley.
Place 1/3 of crumb mixture in bottom of well-greased 1 1/2 quart casserole.
Place 1/2 fish and oysters on crumb mixture.
Sprinkle with 1/2 the salt and pepper.
Repeat layers; end with crumb mixture.
Pour cream over contents in dish.
Bake in 400°F oven 25 to 30 minutes, until fish flakes easily.
Cut fish into 1-inch cubes.
Melt butter in saucepan.
Add onion; cook until tender.
Stir in pepper sauce.
Combine onion, crackers and parsley.
Place 1/3 of crumb mixture in bottom of well-greased 1 1/2 quart casserole.
Place 1/2 fish and oysters on crumb mixture.
Sprinkle with 1/2 the salt and pepper.
Repeat layers; end with crumb mixture.
Pour cream over contents in dish.
Bake in 400°F oven 25 to 30 minutes, until fish flakes easily.
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