Cod With Tomato Fondue Recipe
Ingredients
| Tomato Fondue | ||
| Olive oil | 1 Tablespoon | |
| Onion | 1 , chopped | |
| Stalk celery | 1 , diced | |
| Garlic | 3 Clove (5gm), smashed | |
| Chopped tomatoes | 28 Ounce, drained | |
| Basil | 1 Teaspoon | |
| Thyme | 1/2 Teaspoon | |
| Cayenne pepper | 1/4 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Heat oil in saucepan over medium heat. Add onion, celery and garlic. Cook 6 minutes over low heat.
Add remaining ingredients of fondue and mix well. Bring to boil over medium heat. Reduce heat to low and continue cooking 18 minutes. Set aside.
Add remaining ingredients of fondue and mix well. Bring to boil over medium heat. Reduce heat to low and continue cooking 18 minutes. Set aside.
Chef
