Cod With New Potatoes Recipe
Ingredients
| New potatoes | 4 Medium | |
| Cod fillets | 1 Pound | |
| Butter/Margarine | 1⁄4 Cup (4 tbs) | |
| Dill | 1 Tablespoon, chopped |
Nutrition Facts
Serving size
Calories 361 Calories from Fat 187
% Daily Value*
Total Fat 21 g33%
Saturated Fat 8.9 g44.5%
Trans Fat 0 g
Cholesterol 100.2 mg33.4%
Sodium 451.3 mg18.8%
Total Carbohydrates 15 g4.8%
Dietary Fiber 2.3 g9.1%
Sugars 0 g
Protein 25 g50.7%
Vitamin A 12.8% Vitamin C 21.7%
Calcium 8.6% Iron 5.1%
*Based on a 2000 Calorie diet
Directions
Drain but do not dry.
Place in slow-cooker, cover and cook on LOW setting for 6 hours.
Lay fillets, cut into serving size pieces, on top of potatoes.
Dot with butter and sprinkle on dill.
Cook on LOW setting for 1 hour, or on HIGH for 30 minutes.
Fish should flake easily when fork tested at end of cooking time.
Chef
