Cod With Herb Vinaigrette Sauce Recipe
The smell of this Cod With Herb Vinaigrette Sauce recipe will draw your husband to the kitchen. It is an amazing Main Dish to set the French table. If you have a lot of Fish on hand then Cod With Herb Vinaigrette Sauce is the recipe you should opt for. Note this Cod With Herb Vinaigrette Sauce, otherwise you might regret your decision later.
Ingredients
1 16-ounce package frozen cod fillets
1 cup water
White-wine vinegar
Salt
3 tablespoons olive or salad oil
1/2 teaspoon tarragon
1/2 teaspoon fresh or frozen chopped chives
1/8 teaspoon pepper
1 small lemon, sliced, for garnish
Directions
1. Let frozen cod stand at room temperature 15 minutes to thaw slightly.
2. In 10-inch skillet over high heat, heat water, 1 tablespoon vinegar, and 1 teaspoon salt to boiling.
3. With serrated knife held in slanting position, cut block of frozen fish crosswise into 1/2-inch-thick slices. Add cod to skillet; over high heat, heat to boiling. Reduce heat to low; cover and simmer 5 minutes or until fish flakes easily when tested with a fork. With slotted pancake turner, remove fish to platter; keep warm.
4. In 1-quart saucepan over high heat, heat olive oil, tarragon, chives, pepper, 2 tablespoons vinegar, and 1/4 teaspoon salt to boiling. Pour sauce over fish. Garnish with lemon slices.
2. In 10-inch skillet over high heat, heat water, 1 tablespoon vinegar, and 1 teaspoon salt to boiling.
3. With serrated knife held in slanting position, cut block of frozen fish crosswise into 1/2-inch-thick slices. Add cod to skillet; over high heat, heat to boiling. Reduce heat to low; cover and simmer 5 minutes or until fish flakes easily when tested with a fork. With slotted pancake turner, remove fish to platter; keep warm.
4. In 1-quart saucepan over high heat, heat olive oil, tarragon, chives, pepper, 2 tablespoons vinegar, and 1/4 teaspoon salt to boiling. Pour sauce over fish. Garnish with lemon slices.
