Cod & Vegetable Stew Recipe
Summary
Ingredients
| Cod fillets package | 1 , frozen | |
| Olive oil | 2 Tablespoon | |
| 2 medium potatoes, cut into 1/2-inch cubes | ||
| 1 medium red pepper, cut into 1/2-inch cubes | ||
| Onion | 1 Medium | |
| Dried thyme leaves | 1/2 Teaspoon | |
| 1/4 teaspoon ga | ||
Directions
Place cod in 9-inch square baking dish.
Microwave at 50% (Medium) for 3 to 5 minutes, or until almost defrosted, breaking apart after half the time.
Let stand until completely defrosted.
Set aside.
In 3-quart casserole, combine olive oil, potatoes, red pe
Microwave at 50% (Medium) for 3 to 5 minutes, or until almost defrosted, breaking apart after half the time.
Let stand until completely defrosted.
Set aside.
In 3-quart casserole, combine olive oil, potatoes, red pe
Chef
