Cod Tongues Recipe
Ingredients
2 cups water
2 cups milk
1 onion, minced
2 garlic cloves, chopped
Clove
Salt
1 lb cod tongues
Sauce
10 oz canned
Cream of tomato soup
1/4 cup chicken broth
1 tbsp butter
1 tbsp parsley, chopped
Directions
In a cooking pot, combine first 7 ingredients.
Over moderate heat, cook until cod tongues are tender.
Drain.
Keep warm.
In a saucepan, heat sauce ingredients.
Spoon over cod tongues.
Sprinkle with parsley.
Over moderate heat, cook until cod tongues are tender.
Drain.
Keep warm.
In a saucepan, heat sauce ingredients.
Spoon over cod tongues.
Sprinkle with parsley.
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