Cod Steaks With Tarragon Mayonnaise Recipe
Ingredients
2 small cod steaks, each 1/2 inch thick
1/4 cup mayonnaise
3/4 teaspoon minced fresh tarragon or
1/4 teaspoon dried tarragon
1/2 teaspoon lemon juice
1/8 teaspoon salt
1 tablespoon dried bread crumbs
Directions
1. Preheat broiler if manufacturer directs. Grease rack in broiling pan. Place cod steaks on rack; broil 5 to 7 minutes without turning, until fish flakes easily when tested with a fork.
2. Meanwhile, in small bowl, mix mayonnaise, tarragon, lemon juice, and salt.
3. When fish is done, spread mayonnaise mixture on fish; sprinkle with bread crumbs. Broil fish about 30 seconds longer or until topping is lightly browned.
2. Meanwhile, in small bowl, mix mayonnaise, tarragon, lemon juice, and salt.
3. When fish is done, spread mayonnaise mixture on fish; sprinkle with bread crumbs. Broil fish about 30 seconds longer or until topping is lightly browned.
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