Cod Sailor Style Recipe
This Cod Sailor Style tastes incredible ! Try this irresistibly seasoned fish casserole for your next meal and let me know if you like it ! Your suggestions for this Cod Sailor Style are welcome.
Ingredients
2 pounds cod steaks, about 1 inch thick
2 cups canned tomatoes, sieved
1/4 cup chopped green olives
2 tablespoons capers
1 tablespoon parsley
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon oregano
Directions
1. Put cod steaks into a greased 1 1/2-quart casserole.
2. Combine tomatoes, olives, capers, parsley, salt, pepper, and oregano in a saucepan. Bring to boiling and pour over cod.
3. Bake at 350°F 25 to 30 minutes, or until fish flakes easily when tested with a fork.
2. Combine tomatoes, olives, capers, parsley, salt, pepper, and oregano in a saucepan. Bring to boiling and pour over cod.
3. Bake at 350°F 25 to 30 minutes, or until fish flakes easily when tested with a fork.
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