Cod Pieces Recipe
Ingredients
| Cod | 1 pound | |
| Boiling oil – as needed | ||
| Carrots | 3 | |
| Garlic | 1 Clove (5gm), finely chopped | |
| Onion | 1 | |
| Butter or fat - 2 tablespoons | ||
| White wine | 2 Cup (16 tbs) | |
| Brandy | 1/2 Cup (16 tbs) | |
| Tomato conserve - 1 teaspoon | ||
| Paprika – a pinch | ||
| Water | 1/2 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | 1 To taste | |
Directions
GETTING READY
1. Chop the cod into small pieces.
MAKING
2. In a skillet, stir fry the cod pieced in small amount of boiling oil.
3. Drain and keep aside.
4. In the same skillet, melt butter and fry carrots, garlic and onion until brown.
5. Stir in wine, brandy, tomato conserve and water.
6. Season with paprika, salt and pepper and simmer for 20 minutes.
7. Add the fish and cook for another 15 minutes.
SERVING
8. Serve hot.
1. Chop the cod into small pieces.
MAKING
2. In a skillet, stir fry the cod pieced in small amount of boiling oil.
3. Drain and keep aside.
4. In the same skillet, melt butter and fry carrots, garlic and onion until brown.
5. Stir in wine, brandy, tomato conserve and water.
6. Season with paprika, salt and pepper and simmer for 20 minutes.
7. Add the fish and cook for another 15 minutes.
SERVING
8. Serve hot.
Chef
