Cod Loaf Recipe
Ingredients
| Cooked | 500 Gram | |
| Potatoes | 4 Large | |
| Eggs | 2 | |
| Tomatoes | 5 | |
| Olive oil | 15 Milliliter | |
| Butter | 30 Gram | |
| Garlic | 1 Clove (5gm), finely chopped | |
| Double cream | 15 Milliliter | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
1. Preheat the oven to 200°C (400°F; gas mark 6).
2. Bring some water to the boil. Plunge the tomatoes in the water for 10 seconds. Peel them and remove the seeds. Heat the oil in a frying pan over a low heat, add the tomatoes and mash with a fork. Season and simmer for about 20 minutes.
3. Peel the potatoes and cook them in salted water for 20 minutes. Flake the fish into a bowl, add the potatoes and mash together with a fork. Add the beaten eggs and fold in the cream. Season to taste.
4. Butter a deep ovenproof dish. Pour in the ingredients and bake for 20 minutes. Add the garlic to the tomato sauce and serve it with the cod loaf.
2. Bring some water to the boil. Plunge the tomatoes in the water for 10 seconds. Peel them and remove the seeds. Heat the oil in a frying pan over a low heat, add the tomatoes and mash with a fork. Season and simmer for about 20 minutes.
3. Peel the potatoes and cook them in salted water for 20 minutes. Flake the fish into a bowl, add the potatoes and mash together with a fork. Add the beaten eggs and fold in the cream. Season to taste.
4. Butter a deep ovenproof dish. Pour in the ingredients and bake for 20 minutes. Add the garlic to the tomato sauce and serve it with the cod loaf.
Chef
