Cod Kapama Recipe
Ingredients
| Flour | ||
| Cinnamon | 1/4 Teaspoon | |
| Cod | 1 pound | |
| 1/3 cup raisins or currants | ||
| Onions | 2 Large, finley sliced | |
| 1 cup water or more | ||
| Olive oil | 1/2 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Wash, salt, and flour fish.
In a large skillet saute onions in oil, add seasonings, raisins or currants, and water, and bring to a boil.
Add fish and simmer for 15 to 20 minutes or until cooked.
In a large skillet saute onions in oil, add seasonings, raisins or currants, and water, and bring to a boil.
Add fish and simmer for 15 to 20 minutes or until cooked.
Chef
