Cod Croquettes Recipe
Ingredients
| 1 Ib Cooked cod fillets | ||
| Potatoes | 2 Cup (16 tbs), mashed | |
| Grated nutmeg | ||
| Egg | 1 | |
| Dried bread crumbs | ||
| Oil for deep frying | ||
| Lettuce leaves | ||
| Lemon | 1 | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Finely grind cod, or blend in a food processor until coarse-fine then mix with potatoes in a large bowl.
Season well with salt, pepper and a pinch of nutmeg.
Make small round or oval shapes of the mixture.
Lightly beat egg in a bowl.
Dip croquettes in egg, then bread crumbs.
Heat oil in deep-fryer to 360°.
Add croquettes and fry for about 5 minutes till golden.
Remove croquettes and drain on paper towels.
Pile them up on a bed of lettuce with pieces of lemon between.
Serve with tomato sauce.
Season well with salt, pepper and a pinch of nutmeg.
Make small round or oval shapes of the mixture.
Lightly beat egg in a bowl.
Dip croquettes in egg, then bread crumbs.
Heat oil in deep-fryer to 360°.
Add croquettes and fry for about 5 minutes till golden.
Remove croquettes and drain on paper towels.
Pile them up on a bed of lettuce with pieces of lemon between.
Serve with tomato sauce.
Chef
