Cod A La Catalan Recipe
Ingredients
| Cod | 1 pound | |
| Bacon | 1/4 pound, diced | |
| Onion | 1 Large, chopped | |
| Pepper red | 1 To taste, diced | |
| Parsley | 1/2 Cup (16 tbs), chopped | |
| Potatoes | 1 pound, boiled | |
| All purpose flour | 2 Tablespoon | |
| Cooking oil | 3 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Simmer cod for 10 minutes in lightly salted water.
Bone and flake.
In a large saucepan place first the bacon, onion, red pepper, parsley, salt, and pepper.
Cover with alternating layers of potatoes and cod flakes, dusting each layer of fish with a little flour.
Then fill with water to the top layer, cover, and bring to boil.
Add oil, cover, and simmer for another 10 minutes.
Makes 4 servings.
Bone and flake.
In a large saucepan place first the bacon, onion, red pepper, parsley, salt, and pepper.
Cover with alternating layers of potatoes and cod flakes, dusting each layer of fish with a little flour.
Then fill with water to the top layer, cover, and bring to boil.
Add oil, cover, and simmer for another 10 minutes.
Makes 4 servings.
Chef
