Coconut Fish Fry Recipe
Ingredients
| 750 gms : Sole/ Bekhti fillets | ||
| Red chillies | 3 Teaspoon | |
| 2 tbs : Cocunut dessicated | ||
| Ginger | 2 Teaspoon, chopped | |
| Garlic | 6 Clove (5gm) | |
| White vinegar | 1 1/2 Tablespoon | |
| Flour | 3 Tablespoon | |
| Salt | To Taste | |
| Frying Oil | 2 Cup (16 tbs) (For frying) | |
| Lemon wedges for garnishing | ||
Directions
Wash the fish fillets and pat dry. Sprinkle maida over fillets and keep aside. Grind togeather,red chillies, cocunut, ginger, garlic, vinegar and just enough water to make fine paste. Add salt and evenly coat fillets with this paste. Heat oil in a frying pan and fry fish till crisp. Serve immediately, accompanied by lemon wedges.
Chef
