Coconut Fish Fry Recipe

Coconut Fish Fry picture

Summary

Preparation Time20 MinCooking Time30 Min
Ready In50 MinDifficulty LevelMedium
Health IndexHealthy++Servings5
CuisineCourse
TasteMethod
SpecialityMain Ingredient
Interest Group

Ingredients

 Sole750 Gram (Bekhti Fillets)
 Red chilli3 Teaspoon (Fresh)
 Coconut2 Tablespoon (Desiccated)
 Ginger2 Teaspoon, chopped
 Garlic6 Clove (30 gm)
 White vinegar1 1⁄2 Tablespoon
 Maida3 Tablespoon (Flour)
 Salt To Taste
 Oil2 Cup (32 tbs) (For Frying)
 Lemon wedges3 (For Garnishing)

Directions

Wash the fish fillets and pat dry. Sprinkle maida over fillets and keep aside. Grind togeather,red chillies, cocunut, ginger, garlic, vinegar and just enough water to make fine paste. Add salt and evenly coat fillets with this paste. Heat oil in a frying pan and fry fish till crisp. Serve immediately, accompanied by lemon wedges.
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