Traditional South Indian Coconut Rice Recipe Video
Are you looking for simple way to make Coconut Rice dish? This recipe video of Coconut Rice will show you how to make it in five minutes. Coconut Rice can be eaten during breakfast or lunch. You must try this Coconut Rice. You will be thankful for this Coconut Rice Recipe.
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings4
Main IngredientCoconut
Ingredients
Cooking oil
1/4 spoon black mustard seeds
1/4 spoon cumin seed jeera
1 teaspoon split bengal gram ( chana dal )
1 teaspoon split green gram ( moong dal )
Two table spoons of peanuts or groundnuts
Curry leaves
Green chilli pieces
Ginger powder
Coconut powder ( about 1/4 the quantity of the rice. )
Cilantro
Salt
Cooled down rice
Papadum ( papad )
Directions
First off make an ordinary papad ...and keep away ..
Heat some cooking oil and add to it in sequence .. 1/4 spoon black mustard seeds, 1/4 spoon jeera, 1 teaspoon chana dall, 1 teaspoon moong dall, two table spoons of peanuts / groundnuts, curry leaves, green chilli peices, ginger peices, and wait for the peanuts to cook / fry crisp .. then turn off the heat and add the coconut powder ( about 1/4 the quantity of the rice.. ) and cilantro and salt and thoroughly mix with previously cooked and cooled down rice... Then crush the papad and add to the coconut rice.. then
EAT !
Heat some cooking oil and add to it in sequence .. 1/4 spoon black mustard seeds, 1/4 spoon jeera, 1 teaspoon chana dall, 1 teaspoon moong dall, two table spoons of peanuts / groundnuts, curry leaves, green chilli peices, ginger peices, and wait for the peanuts to cook / fry crisp .. then turn off the heat and add the coconut powder ( about 1/4 the quantity of the rice.. ) and cilantro and salt and thoroughly mix with previously cooked and cooled down rice... Then crush the papad and add to the coconut rice.. then
EAT !
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