Coconut Upside Down Cake Recipe
Ingredients
5 tablespoons margarine, melted
1/2 cup brown sugar
1 cup grated coconut
1/4 cup sliced almonds
4 tablespoons shortening
2/3 cup white sugar
1 egg
1 cup cake flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup milk
1 teaspoon vanilla
Directions
Pour melted butter in a 9" cake pan.
Sprinkle with brown sugar, coconut and almonds.
Cream shortening, and sugar well.
Add egg and beat well.
Sift dry ingredients together and add, alternately to sugar-egg mixture, with milk and vanilla.
Pour carefully over base and spread evenly.
Bake at 350° for 30 to 35 minutes.
Invert immediately on serving dish - leave for 3 or 4 minutes before lifting off the pan
Sprinkle with brown sugar, coconut and almonds.
Cream shortening, and sugar well.
Add egg and beat well.
Sift dry ingredients together and add, alternately to sugar-egg mixture, with milk and vanilla.
Pour carefully over base and spread evenly.
Bake at 350° for 30 to 35 minutes.
Invert immediately on serving dish - leave for 3 or 4 minutes before lifting off the pan
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