Coconut Topping With Brown Sugar Recipe

This smooth and butter-like coconut topping with brown sugar is appealingly delicious on cakes. Blends pretty well with any cake!

Summary

CuisineMethod
Vegetarian

Ingredients

 Coconut1 Cup (16 tbs)
 Butter3 Ounce
 Brown sugar1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1268 Calories from Fat 831

% Daily Value*

Total Fat 96 g147.3%

Saturated Fat 67.4 g337.2%

Trans Fat 0 g

Cholesterol 182.9 mg

Sodium 25.4 mg1.1%

Total Carbohydrates 112 g37.4%

Dietary Fiber 7.2 g28.8%

Sugars 105 g

Protein 3 g6.8%

Vitamin A 42.5% Vitamin C 4.4%

Calcium 3.2% Iron 10.9%

*Based on a 2000 Calorie diet

Directions

Melt the butter and mix in the sugar and coconut.
Blend well and smooth evenly over cake.
Place under the grill for a few minutes to brown slightly.
Do not allow to burn.
Decorate with a fork in a trellis pattern while still hot, and dot with cherries.
Quantcast