Coconut Topped Mixed Fruit Recipe
Ingredients
| Orange | 1 Small | |
| Almond extract | 1⁄2 Teaspoon | |
| Honeydew balls | 1 Cup (16 tbs) | |
| Shredded coconut | 4 Teaspoon | |
| Banana | 1 Medium | |
| Lemon juice | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 307 Calories from Fat 64
% Daily Value*
Total Fat 8 g11.7%
Saturated Fat 6.2 g30.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 37.2 mg1.6%
Total Carbohydrates 62 g20.6%
Dietary Fiber 9.7 g38.8%
Sugars 43 g
Protein 4 g7.8%
Vitamin A 10.3% Vitamin C 199.5%
Calcium 8.8% Iron 6.6%
*Based on a 2000 Calorie diet
Directions
Add melon balls, banana slices, lemon juice, and extract; toss gently to combine.
Divide into 4 dessert dishes; sprinkle each portion with 1/4 of toasted coconut.
Chef
