Coconut Squares Recipe
Coconut squares are one of my favorite desserts to prepare with fresh coconut. I like to make these lovely desserts with a cocoa icing spread on top. Baked and cooled, they are great with a warm gass of milk or just like that!
Ingredients
| 1 1/2 cups graham wafer crumbs | ||
| Melted butter | 1/2 Cup (16 tbs) | |
| Sugar | 1 Tablespoon | |
| Sweetened condensed milk | 1 Can (10oz) | |
| Coconut | 1/2 Pound, desiccated | |
| Vanilla | 1 Teaspoon | |
| Cocoa | 2 Tablespoon (Pinch salt Icing:) | |
| Milk | 2 Tablespoon (Pinch salt Icing:) | |
| Butter | 1/4 Cup (16 tbs) (Pinch salt Icing:) | |
| Icing Sugar | 1 1/2 Cup (16 tbs) (Pinch salt Icing:) | |
Directions
Mix together crumbs, butter and sugar and press into a 9x9 inch square baking pan.
Combine milk, coconut, vanilla and salt and spread on top of graham wafer mixture.
Bake 25 minutes at 350°F or until lightly browned on top.
Icing: Combine all ingredients well and spread icing on top of squares when cool.
Combine milk, coconut, vanilla and salt and spread on top of graham wafer mixture.
Bake 25 minutes at 350°F or until lightly browned on top.
Icing: Combine all ingredients well and spread icing on top of squares when cool.
Chef
