Coconut Snowballs With Cherry Sauce Recipe
Ingredients
Sour cherries - 5 cups, pitted
Sugar - 1 cup
Cornstarch - 1/4 cup
Salt - 1/8 teaspoon
Lemon juice - 2 teaspoons
Few drops of red food coloring
Vanilla ice cream - 1 quart
Coconut - 1 cup, shredded
Directions
GETTING READY
1) Drain the cherries, reserving the syrup.
MAKING
2) Take a bowl and combine in it syrup with enough water to equal 2 cups of liquid.
3) Take a saucepan and combine in it cornstarch, sugar and salt. Gradually stir in the cherry liquid.
4) Simmer until mixture becomes thick, stirring constantly.
5) Add cherries, lemon juice and food coloring. Blend nicely.
SERVING
6) Scoop ice cream into 8 balls and roll in coconut. Serve with cherry sauce.
1) Drain the cherries, reserving the syrup.
MAKING
2) Take a bowl and combine in it syrup with enough water to equal 2 cups of liquid.
3) Take a saucepan and combine in it cornstarch, sugar and salt. Gradually stir in the cherry liquid.
4) Simmer until mixture becomes thick, stirring constantly.
5) Add cherries, lemon juice and food coloring. Blend nicely.
SERVING
6) Scoop ice cream into 8 balls and roll in coconut. Serve with cherry sauce.
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