Coconut Sandesh Recipe
This Coconut Sandesh will make your taste buds crave for more! Serve this tasty Dessert as often as you like! The marriage of the amazing flavors is the secret to this Coconut Sandesh. The Coconut Sandesh is a glorious invention of the Indian cuisine. Why don't you try this great Coconut Sandesh recipe and see for yourself?
Summary
Preparation Time5 MinCooking Time45 Min
Ready In50 MinDifficulty LevelMedium
Health IndexAverageServings6
Ingredients
Condensed milk - 1/2 tin
Paneer - 1/4 kg
Full cream milk powder - 2 heaped tbsp
Coconut powder - 100 gm
Powdered sugar - 1 tbsp
Directions
GETTING READY
1 Lightly grease a large plate and keep aside.
MAKING
2 In a bowl, add all the ingredients except coconut powder.
3 Blend into a smooth paste.
4 In a thick-bottomed pan, transfer the mixture.
5 Heat the mixture thoroughly and lower the heat.
6 Add in the coconut powder and cook, stirring on low heat.
7 Cook the mixture for at least 15 to 20 minutes or until it is dry enough.
8 Pour the mixture onto the prepared plate.
9 Allow to cool.
SERVING
10 Using a mould or a knife, cut into desired size and shape.
1 Lightly grease a large plate and keep aside.
MAKING
2 In a bowl, add all the ingredients except coconut powder.
3 Blend into a smooth paste.
4 In a thick-bottomed pan, transfer the mixture.
5 Heat the mixture thoroughly and lower the heat.
6 Add in the coconut powder and cook, stirring on low heat.
7 Cook the mixture for at least 15 to 20 minutes or until it is dry enough.
8 Pour the mixture onto the prepared plate.
9 Allow to cool.
SERVING
10 Using a mould or a knife, cut into desired size and shape.
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