Coconut Rice Recipe
Coconut Rice has a lovely taste. The green chilli and curry leaves gives the Coconut Rice a trilling taste. Must catch it.
Ingredients
1 tbsp oil or desi ghee (clarified butter)
1/2 tsp mustard seeds
A few chopped curry leaves
1 chopped green chilli
2 tbsp grated coconut
Boiled white rice
1/2 cup water
Directions
Heat oil or desi ghee on a stove, add mustard seeds.
When they splutter, add curry leaves and green chilli.
Remove from the stove and cook in a microwave for a minute, then mix in grated coconut, microwave for a minute more and finally mix in boiled white rice.
When ready to serve, mix in 1/2 cup of water to the rice and microwave for 3 to 5 minutes.
When they splutter, add curry leaves and green chilli.
Remove from the stove and cook in a microwave for a minute, then mix in grated coconut, microwave for a minute more and finally mix in boiled white rice.
When ready to serve, mix in 1/2 cup of water to the rice and microwave for 3 to 5 minutes.
