Classic Coconut Rice Recipe Video
A South Indian delight, the coconut rice recipe is rice cooked in coconut milk. An easy to cook recipe it is a great preparation. The subtle flavors and tastes make it a great dish for your lunch or dinner. It goes very well with the traditional Indian curries.
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexAverageServings3
Interest GroupHealthy
Ingredients
INGREDIENTS
Boiled rice – 2 cups
Coconut oil – 30 milliliter
Cumin seeds – ½ teaspoon
Mustard seeds – ½ teaspoon
Asafoetida – a pinch
Urad dal – 2 teaspoon
Chilli powder – ½ teaspoon
Green chillies – 2
Curry leaves – 3-4
Chana dal – 2 teaspoon
Whole red chilli –
Broken cashew nuts – 50 grams
Coconut – 1, grated
Salt – 2 teaspoon
Directions
GETTING READY
1. Chop green chillies.
MAKING
2. Heat the pan and add coconut oil.
3. Add mustard seeds, cumin seeds, chana dal, urad dal and whole red chillies.
4. Add curry leaves and green chillies.
5. Add a pinch of asafetida.
6. Add red chilli powder.
7. Add broken cashew nuts and mix well. Cook for a few seconds.
8. Add boiled rice.
9. Add salt and grated coconut and mix well.
SERVING
10. Serve Classic Coconut Rice with any vegetarian or non-vegetarian gravy.
1. Chop green chillies.
MAKING
2. Heat the pan and add coconut oil.
3. Add mustard seeds, cumin seeds, chana dal, urad dal and whole red chillies.
4. Add curry leaves and green chillies.
5. Add a pinch of asafetida.
6. Add red chilli powder.
7. Add broken cashew nuts and mix well. Cook for a few seconds.
8. Add boiled rice.
9. Add salt and grated coconut and mix well.
SERVING
10. Serve Classic Coconut Rice with any vegetarian or non-vegetarian gravy.
Editors Review
Coconut rice is a favorite South Indian preparation, which can be served alone or with any side dish of your choice. The fresh taste of coconut makes the rice more flavorful. Watch this video to cook up a great menu for your dinner tonight.Questions, Comments and Reviews
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