COCONUT RICE Recipe Video

A South Indian delight, the coconut rice recipe is rice cooked in coconut milk. An easy to cook recipe it is a great preparation. The subtle flavors and tastes make it a great dish for your lunch or dinner. It goes very well with the traditional Indian curries.

Summary

Prepration Time10 MinutesCooking Time5 Minutes
Difficulty LevelVery EasyHealth IndexAverage
Servings10CuisineIndian
CourseSide DishSpecialityWedding
Main IngredientRice

Ingredients

BOILED RICE 1 KG
COCONUT 2 NO
CHANA DAL 50 GM
URAD DAL 50 GM
MUSTARD SEEDS 15 GM
JEERA 20 GM
BROKEN CASHEW 100 GM
CURRY LEAVES 3-4 NO
CHOPPED GR. CHILLIES 30 GM
WHOLE RED CHILLIES 20 GM
COCONUT OIL 75 ML
GINGELLY OIL 75 ML
ASAFOETIDA 2 GM

How to make COCONUT RICE

1. HEAT OIL MIXTURE, BROIL ALL THE INGREDIENTS
2. ADD BOILED RICE
3. GENTLY MIX AND SERVE HOT

SERVE: 10

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