Coconut Pudding Pie Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseSide Dish

Ingredients

 
9-inch Baked Pie Shell
 
1 envelope (about 2 ounces) dessert topping mix
 
1 can (18 ounces) vanilla pudding
 
1 can (3 1/2 ounces) flaked coconut
 
1 tablespoon orange-flavored liqueur or if desired, orange juice
 
1/2 cup raspberry jam

Directions

Bake pie shell.
Prepare dessert topping mix as directed on package.
Fold in pudding and 1 cup of the coconut.
Pour into baked pie shell.
Sprinkle with remaining coconut.
Chill at least 2 hours or until set.
Stir liqueur into jam; serve with pie as a topping.

Questions, Comments and Reviews

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