Coconut Pound Cake Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineAmericanCourseSnack
MethodBakedSpecialityPart of Menu
Interest GroupParty

Ingredients

 
7 can coconut
 
1 c. shortening
 
2 c. sugar
 
4 eggs
 
3 c. flour
 
1/2 tsp. salt
 
1/2 tsp. soda
 
1/2 tsp. baking powder
 
1 c. buttermilk
 
2 tbsp. coconut flavoring
 
Icing

Directions

Reserve 1/2 cup coconut (or Icing; combine remain- ing coconut, shortening, sugar and eggs.
Mix well.
Sift flour, salt, soda and baking powder together; add to coconut mixture alternately with buttermilk and flavoring.
Pour into greased and floured tube pan.
Bake at 325 degrees for 1 hour and 15 minutes.
Pour Icing over cake; let stand for 2 hours before removing from pan.
Icing

Questions, Comments and Reviews

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