Coconut Pound Cake Recipe
An aficionado of Coconut Pound Cake guarantees that this Coconut Pound Cake recipe will addict you to it in minutes. This Coconut Pound Cake makes a compelling Snack for most party meals. Is it you or the aroma of Coconut Pound Cake that you happen to be making that has dragged me in the direction of the kitchen?, were my partner's words.
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
7 can coconut
1 c. shortening
2 c. sugar
4 eggs
3 c. flour
1/2 tsp. salt
1/2 tsp. soda
1/2 tsp. baking powder
1 c. buttermilk
2 tbsp. coconut flavoring
Icing
Directions
Reserve 1/2 cup coconut (or Icing; combine remain- ing coconut, shortening, sugar and eggs.
Mix well.
Sift flour, salt, soda and baking powder together; add to coconut mixture alternately with buttermilk and flavoring.
Pour into greased and floured tube pan.
Bake at 325 degrees for 1 hour and 15 minutes.
Pour Icing over cake; let stand for 2 hours before removing from pan.
Icing
Mix well.
Sift flour, salt, soda and baking powder together; add to coconut mixture alternately with buttermilk and flavoring.
Pour into greased and floured tube pan.
Bake at 325 degrees for 1 hour and 15 minutes.
Pour Icing over cake; let stand for 2 hours before removing from pan.
Icing
