Coconut Pound Cake Recipe
Ingredients
7 can coconut
1 c. shortening
2 c. sugar
4 eggs
3 c. flour
1/2 tsp. salt
1/2 tsp. soda
1/2 tsp. baking powder
1 c. buttermilk
2 tbsp. coconut flavoring
Icing
Directions
Reserve 1/2 cup coconut (or Icing; combine remain- ing coconut, shortening, sugar and eggs.
Mix well.
Sift flour, salt, soda and baking powder together; add to coconut mixture alternately with buttermilk and flavoring.
Pour into greased and floured tube pan.
Bake at 325 degrees for 1 hour and 15 minutes.
Pour Icing over cake; let stand for 2 hours before removing from pan.
Icing
Mix well.
Sift flour, salt, soda and baking powder together; add to coconut mixture alternately with buttermilk and flavoring.
Pour into greased and floured tube pan.
Bake at 325 degrees for 1 hour and 15 minutes.
Pour Icing over cake; let stand for 2 hours before removing from pan.
Icing
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
