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Coconut Pie Recipe
|Vanilla||1 Teaspoon (5 Milliliter)|
|Sweetened condensed milk||1 Can (10 oz) (Not Evaporated, 300 Milliliter)|
|Unsweetened desiccated coconut||1 1⁄2 Cup (24 tbs) (375 Milliliter)|
|Baked pie shell||9 Inch (23 Centimeter)|
Calories 253 Calories from Fat 129
% Daily Value*
Total Fat 15 g23.1%
Saturated Fat 10.9 g54.7%
Trans Fat 0 g
Cholesterol 91.4 mg
Sodium 92.5 mg3.9%
Total Carbohydrates 25 g8.4%
Dietary Fiber 2.4 g9.7%
Sugars 20.6 g
Protein 6 g12.5%
Vitamin A 3.8% Vitamin C 3.6%
Calcium 11.6% Iron 5.2%
*Based on a 2000 Calorie diet
Gradually beat in condensed milk until smooth.
Stir in coconut until well blended.
Pour into pie shell.
Bake in 350 F (180C) oven 30 to 35 minutes, until filling is light golden brown, shielding edges of pastry with foil if they brown too much.
Serve warm or cold garnished with lime slices.