Coconut Pie Recipe
Ingredients
| Milk | 2 Cup (32 tbs) | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Bisquick | 1⁄2 Cup (8 tbs) | |
| Eggs | 4 Small | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Vanilla | 1⁄2 Teaspoon | |
| Coconut | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2197 Calories from Fat 909
% Daily Value*
Total Fat 104 g159.6%
Saturated Fat 65.8 g329%
Trans Fat 0 g
Cholesterol 809 mg269.7%
Sodium 1471.4 mg61.3%
Total Carbohydrates 284 g94.6%
Dietary Fiber 10.3 g41.2%
Sugars 189.5 g
Protein 43 g86.1%
Vitamin A 52.1% Vitamin C 4.4%
Calcium 74.2% Iron 27.2%
*Based on a 2000 Calorie diet
Directions
pie plate, let sit for 5 min. Top with coconut. Bake at 350 F for 40
minutes.
Chef
