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Easy Coconut Pecan Frosting Recipe
|Evaporated milk||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Teaspoon|
|Egg yolks||3 , beaten|
|Flaked coconut||1 1⁄3 Cup (21.33 tbs)|
|Pecans||1 Cup (16 tbs), chopped|
Serving size: Complete recipe
Calories 3727 Calories from Fat 2475
% Daily Value*
Total Fat 289 g445%
Saturated Fat 146.7 g733.6%
Trans Fat 0 g
Cholesterol 871.4 mg
Sodium 347.7 mg14.5%
Total Carbohydrates 273 g91%
Dietary Fiber 31 g123.8%
Sugars 240 g
Protein 45 g90.5%
Vitamin A 82.6% Vitamin C 13.3%
Calcium 87.6% Iron 49%
*Based on a 2000 Calorie diet
Cover and microwave 5 to 7 minutes, stirring twice during cooking.
Beat a small amount of the hot mixture into the egg yolks.
Beat egg yolks into the hot mixture.
Stir in coconut and pecans.
Microwave 1 minute 30 seconds to 2 minutes 30 seconds.
Stir every 30 seconds during cooking.