Coconut Pecan Frosting Recipe
Summary
Ingredients
| Canned evaporated milk | 13 Ounce | |
| Sugar | 1 Cup (16 tbs) | |
| Butter/Margarine | 1⁄2 Cup (8 tbs) | |
| Egg yolks | 2 | |
| Chopped pecans | 1 Cup (16 tbs) | |
| Flaked coconut | 1 Cup (16 tbs) | |
| Vanilla extract | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 1178 Calories from Fat 755
% Daily Value*
Total Fat 88 g135.4%
Saturated Fat 44.4 g222.1%
Trans Fat 0 g
Cholesterol 239.6 mg79.9%
Sodium 149.8 mg6.2%
Total Carbohydrates 92 g30.5%
Dietary Fiber 8.3 g33.1%
Sugars 82.8 g
Protein 16 g31.4%
Vitamin A 27.8% Vitamin C 5.3%
Calcium 37.7% Iron 13.5%
*Based on a 2000 Calorie diet
Directions
Remove from heat, and add pecans, coconut, and vanilla; stir until frosting is cool and of spreading consistency.
Chef
