Coconut-Pecan Frosting Recipe
Ingredients
| Evaporated milk | 7 Cup (112 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Egg yolks | 3 | |
| Margarine | 1⁄4 Pound | |
| Vanilla | 7 Teaspoon | |
| Coconut | 1 1⁄3 Cup (21.33 tbs) | |
| Pecans | 1 Cup (16 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 5503 Calories from Fat 3184
% Daily Value*
Total Fat 368 g565.6%
Saturated Fat 142.4 g712%
Trans Fat 6.6 g
Cholesterol 1074.9 mg358.3%
Sodium 2690.6 mg112.1%
Total Carbohydrates 421 g140.4%
Dietary Fiber 22.1 g88.3%
Sugars 396.3 g
Protein 145 g289.8%
Vitamin A 178.9% Vitamin C 65.2%
Calcium 485% Iron 58.8%
*Based on a 2000 Calorie diet
Directions
Cook, stirring, over medium heat for about 12 minutes or until thickened.
Add coconut and pecans.
Beat until frosting is cool and of spreading consistency.
Spread between layers and over top and side of cake.
Chef
