Coconut Pancakes Recipe
Ingredients
1 1/4 cups rice flour
1 1/2 cups sugar
1/4 teaspoon salt
3 cups coconut milk
4 eggs
1/2 cup oil
How to make Coconut Pancakes
Sift the flour, sugar, and salt into a bowl.Beat in the coconut milk arid eggs until a very smooth batter is formed.
Heat 2 teaspoons oil in a 7-inch skillet; pour enough batter into it to thinly coat the bottom.
Lightly brown the pancakes on both sides.
Roll up like a jelly roll.
Keep warm while preparing the balance.
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Coconut Pancakes
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